A simple and nutritious apricot puree perfect for introducing to your baby. This recipe makes exactly 3 servings.

Ingredients

Apricot3 pieces
Milk1/4 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash, pit, and chop the apricots.
2. Boil the apricots in a small pot with water for 10 minutes until soft.
3. Blend the cooked apricots with breast milk, formula, or water until smooth.
4. Let the puree cool and serve. Store leftovers in the refrigerator for up to 48 hours.

Key Nutrition

Food Database

Apricots

Cow Milk

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Apricot Puree for Babies

Name: Apricot Puree for Babies by heartful-congee
Prep time: PTnullM
Cook time: PTnullM
Total time: 15 min
Yield: 3 servings
Ingredients: 3 pieces, Apricot; 1/4 cup, Milk

heartful-congee

🌱 Staff

Complexity

Easy

Total Time

15 min

Serving Number

Age Suggestion: 12 months +

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purees,

eat more vegetables and fruits,

calcium,

blender,

stovetop,

vegetarian,

allergen intro (milk),

smooth puree,

stage 2 (6-9m),

stage 3 (9-12m),

toddler foods

💩 gut health

🦠 immune system

🤲 skin health

🧠 brain development

👀 eyesight

🦴 bone health

💭 cognitive and neurodevelopmental

💊 supporting nutrition absorption

✨ anti-inflammatory, anti-oxidant

🦵 cellular growth

🚽 digestion

🔄 healthy metabolism