Ingredients

• Sweet potato2 ,cut into pieces, peeled
• Coconut milk2 tbs
• Spinach1 cup
• Garlic1/2 tsp
• Spices, cumin1 tsp
• Salt1/2 tsp

Steps

1. 1. Deep fry each ball for 5 - 6 minutes or until golden. Place on a paper sheet to drain, and then eat hot!
2. 2. Put a large pot of salted water on the stove to boil. Cut up the sweet potato (or potato if you like) - and cook until tender (about 20 minutes)
3. 3. Heat the Deep Fryer until hot.
4. 4. Mash the sweet potato until smooth. Add the coconut milk. Stir in the baby spinach and add the Stonemill Cumin, Stonemill Granulated Garlic and Stonemill Salt.
5. 5. Roll into 4cm balls. Place in the fridge for 20 minutes or so to firm up.