Mini olive and feta muffins
These savoury muffins are a little taste of Greece that are perfect for lunch boxes or an afternoon snack. Using olive oil also makes these muffins a great healthy option. Source: kidspot
These savoury muffins are a little taste of Greece that are perfect for lunch boxes or an afternoon snack. Using olive oil also makes these muffins a great healthy option. Source: kidspot
Easy to prepare
undefined min prep
adjustable below
per serving
Egg, Milk, WheatIntroduce one at a time.
Preheat the oven to 200°C.
Combine all ingredients, stirring briefly until just combined.
Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 12 servings per recipe
Amount per serving
Calories
8
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.