These savoury muffins are a little taste of Greece that are perfect for lunch boxes or an afternoon snack. Using olive oil also makes these muffins a great healthy option. Source: kidspot

Ingredients

Olives1/2 cup sliced pitted olives
Feta cheese1/2 cup chopped
Olive oil1/4 cup
Egg1 pc
Milk1 cup
Green onions1/2 cup finely sliced
Self raising flour1- 1/2 cups sifted

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Preheat the oven to 200°C.
2. Combine all ingredients, stirring briefly until just combined.
3. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.

Key Nutrition

Food Database

Cheese

Egg

Cow Milk

Wheat

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Mini olive and feta muffins

Name: Mini olive and feta muffins by healthysnacks
Prep time: PTnullM
Cook time: PTnullM
Total time: 35 min
Yield: 12 servings
Ingredients: 1/2 cup sliced pitted olives, Olives; 1/2 cup chopped , Feta cheese; 1/4 cup, Olive oil; 1 pc, Egg; 1 cup, Milk; 1/2 cup finely sliced, Green onions; 1- 1/2 cups sifted, Self raising flour

healthysnacks

🌱 Staff

Complexity

Easy

Total Time

35 min

Serving Number

Age Suggestion: 12 months +

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