Mini olive and feta muffins
These savoury muffins are a little taste of Greece that are perfect for lunch boxes or an afternoon snack. Using olive oil also makes these muffins a great healthy option. Source: kidspot
- Suitable from
- Toddler foods
- Total time
- 35min
- Makes
- 12servings
- Iron
- 0.0mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Feta cheese1/2 cup chopped
- Olive oil1/4 cup
- Egg1 pc
- Milk1 cup
- Green onions1/2 cup finely sliced
- Self raising flour1- 1/2 cups sifted
- Olives1/2 cup sliced pitted olives
Steps
Preheat the oven to 200°C.
Combine all ingredients, stirring briefly until just combined.
Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 8kcal
- Protein
- 0.3g
- Fat
- 0.7g
- Carbs
- 1.0g
- Carbs35%
- Protein11%
- Fat54%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 12 servings per recipe
Amount per serving
Calories
8
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.