Ingredients

• Peanut butter4 tbs
• Honey2 tbs
• Almond meal flour1 cup
• Peanut butter2 tbs
• Coconut oil2 tbs
• Cacao powder2 tbs
• Vanilla extract1 tsp
• Saltpinch

Steps

1. 1. Place the peanut butter and honey for the base into a bowl and mix to combine. Add the almond meal and combine. Work the mixture with your hands until the mixture resembles a dough. Press spoonfuls of the mixture into the holes of a mini silicone muffin mould (I make 18).
2. 2. To make the top, place the ingredients into a bowl and mix until the mixture is smooth and well combined. Pour a spoon of the mixture over each base and place in the fridge or freezer to set and to store.