Ingredients

• Cucumber3 cans
• Carrots2 pieces
• Broccoli, raw3 pieces
• Kidney beans6 ounces
• Red cabbage1 piece
• Tomatoes1 piece
• Green bell pepper1 head
• Cheddar cheese1/4 cup
• Salad dressing1/2 head
• Lettuce3 pieces

Steps

1. 1. Wash hands with soap and water.
2. 2. Wash and drain all vegetables well.
3. 3. Thickly slice red cabbage, tear lettuce into pieces, peel and grate (or slice) carrots and cucumber, cut broccoli into florets and tomato into wedges.
4. 4. Combine all salad ingredients in a bowl.
5. 5. Add salad dressing and toss together lightly just before serving.