Treat your little one to the warm and comforting flavors of Fall Veggie Casserole. This toddler-friendly dish combines a medley of tender autumn vegetables like sweet potatoes, carrots, and butternut squash, all baked to a soft and easily chewable texture.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
MilkIntroduce one at a time.
Wash hands with soap and water.
Remove the skin from the eggplant. Cut the eggplant into cubes. Chop the tomatoes into small pieces.
Cut the green pepper in half. Remove the seeds and cut it into small pieces.
Chop the onion into small pieces.
Cut the garlic into tiny pieces.
Cook the first 8 ingredients in a large skillet until tender.
Top with the Parmesan cheese and serve.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin C
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
88
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.