Ingredients

• Eggplant5 1/2 cups
• Oil4 tablespoons
• Garlic1 clove
• Onions1 piece
• Tomatoes4 pieces
• Spices, black pepper1/4 teaspoon
• Parmasan cheese2 tablespoons
• Green bell pepper1 piece
• Salt1 teaspoon

Steps

1. 1. Wash hands with soap and water.
2. 2. Remove the skin from the eggplant. Cut the eggplant into cubes. Chop the tomatoes into small pieces.
3. 3. Cut the green pepper in half. Remove the seeds and cut it into small pieces.
4. 4. Chop the onion into small pieces.
5. 5. Cut the garlic into tiny pieces.
6. 6. Cook the first 8 ingredients in a large skillet until tender.
7. 7. Top with the Parmesan cheese and serve.