Ingredients

• Onions1/2 cup
• Ground beef1 pound
• Corn1 can
• Cheese1/2 cup
• Brown rice2 cups
• Mushrooms1/2 cup
• Taco seasoning4 tablespoons

Steps

1. 1. Wash hands with soap and water.
2. 2. Cook meat and onion until onion juices are clear.
3. 3. Drain juice and fat from cooked meat and onions.
4. 4. Add corn, taco seasoning, and rice.
5. 5. Simmer for 10 minutes.
6. 6. Add grated cheese to top; cover and let set for 5 minutes.
7. 7. Refrigerate leftovers within 2 hours.