Create a wholesome and delicious baby-friendly pizza by using a soft whole-grain crust, spread with a thin layer of homemade tomato sauce. Top it with small, finely chopped green peppers and mushrooms, providing essential nutrients and introducing your little one to a variety of flavors and textures. Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program
Medium to prepare
undefined min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
Wash hands with soap and water.
Toast the bread or English muffin until slightly brown.
Top bread or muffin with pizza sauce, vegetables and low-fat cheese.
Sprinkle with Italian seasonings as desired.
Return bread to toaster oven (or regular oven preheated to 350 °F).
Heat until cheese melts.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 2 servings per recipe
Amount per serving
Calories
96
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.