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Create a wholesome and delicious baby-friendly pizza by using a soft whole-grain crust, spread with a thin layer of homemade tomato sauce. Top it with small, finely chopped green peppers and mushrooms, providing essential nutrients and introducing your little one to a variety of flavors and textures. Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program
Ingredients
- Mushrooms1/4 cup
- Mozzarella cheese1/2 cup
- Green bell pepper1/4 cup
- Pizza sauce1/2 cup
- Bread (Italian or Baguette)1/4 piece
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Wash hands with soap and water.
- 2. Toast the bread or English muffin until slightly brown.
- 3. Top bread or muffin with pizza sauce, vegetables and low-fat cheese.
- 4. Sprinkle with Italian seasonings as desired.
- 5. Return bread to toaster oven (or regular oven preheated to 350 °F).
- 6. Heat until cheese melts.
Key Nutrition
Protein
Riboflavin
Vitamin B12
Vitamin C
Food Database
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Anytime Pizza
family_foods
🌱 Staff
Complexity
Medium
Total Time
15 min
Serving Number
2
Age Suggestion: 12 months +
main dishes,
snack,
vegetables,
oven,
soft and chewable,
toddler foods,
family foods
🦠 immune system
🤲 skin health
🧠 brain development
👀 eyesight
💭 cognitive and neurodevelopmental
💊 supporting nutrition absorption
✨ anti-inflammatory, anti-oxidant
🦵 cellular growth
🚽 digestion
🔥 energy
🩸 blood health
