Anytime Pizza
Create a wholesome and delicious baby-friendly pizza by using a soft whole-grain crust, spread with a thin layer of homemade tomato sauce. Top it with small, finely chopped green peppers and mushrooms, providing essential nutrients and introducing your little one to a variety of flavors and textures. Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 2servings
- Iron
- 0.8mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Mushrooms1/4 cup
- Mozzarella cheese1/2 cup
- Green bell pepper1/4 cup
- Pizza sauce1/2 cup
- Bread (Italian or Baguette)1/4 piece
Steps
Wash hands with soap and water.
Toast the bread or English muffin until slightly brown.
Top bread or muffin with pizza sauce, vegetables and low-fat cheese.
Sprinkle with Italian seasonings as desired.
Return bread to toaster oven (or regular oven preheated to 350 °F).
Heat until cheese melts.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 96kcal
- Protein
- 5.7g
- Fat
- 3.7g
- Carbs
- 9.9g
- Carbs41%
- Protein24%
- Fat35%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
96
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.