Ingredients

• Cauliflower 1 med head
• All-purpose flour1 cup + 3 Tbsp
• Non-dairy milk1 1/4 cup
• Spices, paprika2 tsp
• Spices, cumin2 tsp
• Spices, oregano2 tsp
• Spices, garlic powder2 tsp
• Salt1 tsp
• Spices, black pepper1 tsp
• Breadcrumbs, panko 1.5 cup
• Spices, onion powder2 tsp
• Parsley 2 tsp dried

Steps

1. 1. Preheat oven to 400⁠
2. 2. Chop cauliflower into bitesized florets⁠
3. 3. In a med bowl combine 1 cup flour, milk, half the spices (1 tsp each, 1/2 tsp for the salt and pepper), and mix thoroughly *Note the mixture should be like a thin pancake batter so if it is too thick just add more milk⁠
4. 4. In another bowl add 3 Tbsp flour, the breadcrumbs, as well as the remaining half of the spices and mix⁠ ⁠
5. 5. Dip each floret into the batter and coat evenly then dip into the panko mix and do the same⁠ (if your panko mixture becomes too soggy just make a new batch)⁠
6. 6. Place each floret onto a baking sheet⁠
7. 7. Pop them into the oven for 30 minutes, flipping them halfway through⁠
8. 8. Once done, let them cool for 5 minutes, serve, and enjoy!⁠