Ingredients

• Oats2 cups
• Baking powder1 tsp
• Baking soda1 tsp
• Spices, cinnamon1 tsp
• Milk1/2 cup
• Vanilla extract2 tsp
• Coconut oil2 Tbsp
• Spices, cardamom1/4 tsp
• Flax seeds2 flax eggs
• Sweet potato1 cup
• Maple syrup2 Tbsp
• Apple cider2 tsp

Steps

1. 1. Make 2 flax eggs by mixing 2 Tbsp flaxseed meal with 5 Tbsp water, mix, and set aside for at least 10 mins⁠
2. 2. While your flax egg is setting, blend together the oats, baking powder, baking soda, cinnamon, and cardamom until the oats become a fine powder⁠
3. 3. Add remaining ingredients to the blender and blend until everything is well combined⁠, taking care not to over mix⁠
4. 4. Spoon the batter into a pan over medium-low heat forming small and even circles⁠
5. 5. Cook for about 2-3 minutes on each side or until cooked through⁠ and golden brown on the edges⁠
6. 6. Once done, let cool, top with toppings of choice and enjoy!⁠