Sweet Potato and Apple Biscuits
These sweet potato & apple iron-rich biscuits for baby-led weaning are so easy, delicious, nutrient dense and good enough for the whole fam to enjoy. Source: Instagram/ itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 45min
- Makes
- 2servings
- Iron
- 0.8mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
WheatIntroduce one at a time.
Ingredients
- Apple1 pc
- Sweet potato1 pc
- Self raising flour1 cup
- Baby cereals3/4 cup
Steps
Peel the sweet potato & apple then dice
Steam both the sweet potato & apple for about 10-15 minutes until soft
Remove from heat, pour into a bowl and mash thoroughly until there are no lumps
Add the flour and the infant cereal to the mixture and mix until it forms a dough
Knead the dough using your hands and roll out onto a lightly floured surface
You can use a mini cookie cutter to create shapes with the biscuits or just form rounds with your hands
Bake at 350 for 12-15 mins until golden
Remove from heat, let cool, serve, and enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 91kcal
- Protein
- 4.2g
- Fat
- 2.3g
- Carbs
- 39.1g
- Carbs81%
- Protein9%
- Fat11%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
91
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.