Sun-dried Tomato and Pesto Gnocchi
Gnocchi, pronounced (KNOW-KEY) is basically a small dumpling made from potato that is sort of like a potato pasta. Potatoes get a bad rap but they are a great source of energy, vitamin C, and potassium, which are all important nutrients for our growing littles. Source: Instagram/itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 15min
- Makes
- 4servings
- Iron
- 1.6mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, Tree_nuts, WheatIntroduce one at a time.
Ingredients
- Gnocchi1 or 2 packs
- Sun-dried tomatoes1 jar
- Broccoflower, raw1 small head
- Red bell pepper1 piece
- Pesto sauce1 jar
Steps
Sauté the veggies in cooking oil and season with salt, pepper, minced garlic, or other seasonings of your choice
Chop the sun dried tomatoes into manageable pieces for your littles and add to the veggie mixture
Bring the water for the gnocchi to a boil
Cook gnocchi according to the instructions on the package
Once ready, drain the gnocchi, mix with the veggies and pesto, serve and enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 154kcal
- Protein
- 5.0g
- Fat
- 6.0g
- Carbs
- 22.5g
- Carbs55%
- Protein12%
- Fat33%
Good source of Vitamin C · Vitamin K
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
154
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.