Gnocchi, pronounced (KNOW-KEY) is basically a small dumpling made from potato that is sort of like a potato pasta. Potatoes get a bad rap but they are a great source of energy, vitamin C, and potassium, which are all important nutrients for our growing littles. Source: Instagram/itsthecardamom
Easy to prepare
undefined min prep
adjustable below
per serving
Milk, Tree_nuts, WheatIntroduce one at a time.
Sauté the veggies in cooking oil and season with salt, pepper, minced garlic, or other seasonings of your choice
Chop the sun dried tomatoes into manageable pieces for your littles and add to the veggie mixture
Bring the water for the gnocchi to a boil
Cook gnocchi according to the instructions on the package
Once ready, drain the gnocchi, mix with the veggies and pesto, serve and enjoy!
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin C · Vitamin K
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
154
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.