Because the start of the new year always brings on an overwhelming influx of fitness challenges, weight loss challenges and only eat air for 30 days challenges, consider this your friendly reminder that cookies are not the devil, you can eat them whenever you want (not just on special occasions), they can fit perfectly into a healthy balanced diet, and your ass looks amazing. Source: Instagram/itsthecardamom
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Egg, Milk, Soy, WheatIntroduce one at a time.
Preheat oven to 350
Line a cookie sheet with parchment paper and drop large spoonfuls of the batter onto the sheet
Once you remove the cookies from the oven sprinkle the cookies lightly with additional sea salt and let cool before serving, then ENJOY!
Cream together the butter, white sugar and brown sugar until smooth Beat in the eggs then add in the vanilla
In a separate bowl dissolve the baking soda into the hot water then add to the mixture and combine well Add the sea salt
Slowly add in the flour, making sure to mix well Slowly add in the flour, making sure to mix well
Fold in the chocolate chips and nuts making sure everything is well combined
Bake in oven for 15-17 minutes or until edges are nicely browned
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 28 servings per recipe
Amount per serving
Calories
10
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.