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Because the start of the new year always brings on an overwhelming influx of fitness challenges, weight loss challenges and only eat air for 30 days challenges, consider this your friendly reminder that cookies are not the devil, you can eat them whenever you want (not just on special occasions), they can fit perfectly into a healthy balanced diet, and your ass looks amazing. Source: Instagram/itsthecardamom
Ingredients
- Butter1 cup
- Sugar1 cup
- Brown sugar1 cup
- Egg2 pcs
- Vanilla extract2 tsp
- All-purpose flour3 cups
- Baking soda1 tsp
- Water2 tsp
- Salt1 tsp
- Walnuts1 cup
- Chocolate, semisweet1 cup
- Chocolate chips, dark1 cup
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Preheat oven to 350
- 2. Line a cookie sheet with parchment paper and drop large spoonfuls of the batter onto the sheet
- 3. Once you remove the cookies from the oven sprinkle the cookies lightly with additional sea salt and let cool before serving, then ENJOY!
- 4.
- 5. Cream together the butter, white sugar and brown sugar until smooth Beat in the eggs then add in the vanilla
- 6. In a separate bowl dissolve the baking soda into the hot water then add to the mixture and combine well Add the sea salt
- 7. Slowly add in the flour, making sure to mix well Slowly add in the flour, making sure to mix well
- 8. Fold in the chocolate chips and nuts making sure everything is well combined
- 9. Bake in oven for 15-17 minutes or until edges are nicely browned
Key Nutrition
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Sea Salt Chocolate Chip and Walnut Cookies
cardamom
⚕️ Certified
Complexity
Easy medium
Total Time
30 min
Serving Number
28
Age Suggestion: 12 months +
snack,
oven,
christmas,
allergen intro (milk),
allergen intro (egg),
allergen intro (treenuts),
allergen intro (wheat),
toddler foods,
family foods
🦠 immune system
🧠 brain development
👀 eyesight
🦴 bone health
💭 cognitive and neurodevelopmental
💊 supporting nutrition absorption
🔥 energy
