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v0.1.1 · 11c9572 · Updated 6 Oct 2026

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General information, not medical advice. Always consult your child’s healthcare provider.

© 2026 Heartful Sprout. All rights reserved.

  1. Recipes
  2. /
  3. cardamom
  4. /
  5. Pumpkin Zucchini Muffins

Pumpkin Zucchini Muffins

They are low in added sugar and packed with fiber, vitamin A, vitamin C, vitamin K, folate and so much more. While I never suggest sneaking veggies into your kids food this is a great way to introduce a more hard to love veggie like zucchini to your littles in a way that may feel more comfortable to them. ⁠Source: Instagram/ itsthecardamom

Ccardamom
Pumpkin Zucchini Muffins
Suitable from
Finger foods (BLW)

Medium to prepare

Total time
45min

undefined min prep

Makes
12servings

adjustable below

Iron
0.1mg

per serving

Common allergens

Egg, Milk, WheatIntroduce one at a time.

Ingredients

12 servings
  • Baking powder1 tsp
  • Flax seeds3/4 cup
  • Salt1/2 tsp
  • Pumpkin puree1 cup
  • Green summer squash (zucchini)1 piece, shredded⁠
  • Vanilla extract1 tsp
  • Greek yogurt, plain1/4 cup
  • Maple syrup1/3 cup
  • Chocolate chips, dark1/4 cup
  • All-purpose flour1 cup
  • Spices, cinnamon2 tsp
  • Spices, pumpkin pie1 tsp
  • Baking soda1 tsp
  • Egg2 pcs

Steps

  1. 01

    Preheat oven to 375 F and grease or line a muffin tin ⁠

  2. 02

    Mix flour, cinnamon, pumpkin pie spice, baking soda, baking powder, ground flaxseed, and salt in a bowl⁠

  3. 03

    In a second bowl beat eggs. Add pumpkin puree, zucchini, vanilla, maple syrup, and Greek yogurt. Mix until well combined⁠

  4. 04

    Pour wet ingredients into dry and mix until thoroughly combined, taking care not to over mix⁠

  5. 05

    Fold in chocolate chips and stir until just combined. Top with additional chocolate chips if desired⁠

  6. 06

    Divide evenly into muffin tins and bake for 25-30 mins or until baked through⁠

  7. 07

    Remove from oven, let cool, serve, and enjoy!⁠

Nutrition

Per serving, calculated from USDA data for the ingredients above.

Calories
14kcal
Protein
0.4g
Fat
0.6g
Carbs
1.8g
Calories from
  • Carbs52%
  • Protein12%
  • Fat36%

Ingredient health benefits

🫀 Cardiovascular health
🧠 Brain development
🚽 Digestion
👀 Eyesight
🦠 Immune system
💊 Supporting nutrition absorption
✨ Anti-inflammatory, anti-oxidant
🦵 Cellular growth
🦴 Bone health
🤲 Skin health
🔥 Energy
💭 Cognitive and neurodevelopmental
🔄 Healthy metabolism

General associations for these ingredients, not claims about this recipe.

Show full nutrition labelHide full nutrition label

Nutrition Facts

Estimated · 12 servings per recipe

Amount per serving

Calories

14

% Daily Value*

Total Fat 0.6g1%
Saturated Fat 0.1g1%
Trans Fat 0.0g
Cholesterol 2.9mg1%
Sodium 20.2mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.3g1%
Total Sugars 0.1g
Incl. Added Sugars 0.2g0%
Protein 0.4g1%
Vitamin D 0.0mcg0%
Calcium 7mg1%
Iron 0.1mg1%
Zinc 0.1mg1%

Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.

Browse similar

Ages & textures

Finger foods (BLW)
Family foods
Toddler foods
Soft and chewable

Course

Desserts
Snack

Allergen introduction

Allergen Intro (Egg)
Allergen Intro (Milk)
Allergen Intro (Wheat)

More

Oven

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General information, not medical advice. Always consult your child’s healthcare provider. Read the full disclaimer.