Pumpkin Oat Cookies
These cookies are low in sugar, chewy and delicious. They make an excellent snack or treat and are packed with vitamin A, protein, iron, fiber, magnesium, zinc, and folate. They are super easy to make and would be a great recipe to get the littles involved! Source: Instagram/ itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 6servings
- Iron
- 0.4mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, Soy, TreenutsIntroduce one at a time.
Ingredients
- Oats 2.5 cups
- Spices, pumpkin pie1 tsp
- Oat milk, unsweetened1/4 cup
- Raisins1/2 cup
- Maple syrup 2 tbsp
- Pumpkin puree 1 cup
Steps
Pre-heat oven to 350 degrees F
Mix all ingredients in a bowl to form a thick dough
Line a baking pan with parchment paper
Use your hands to shape 12 cookies (Note: the dough will not rise or change shape during baking)
Bake for 10 mins, remove, let cool and enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 39kcal
- Protein
- 1.1g
- Fat
- 0.5g
- Carbs
- 7.9g
- Carbs78%
- Protein10%
- Fat11%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
39
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.