Ingredients

• Persimmon 6 pcs
• Lemon juice2 Tbsp
• Water1 Tbsp
• Chia seeds1 tsp
• Vanilla extract1 tsp

Steps

1. 1. Remove the green leafy part of the persimmon, peel, and chop into pieces⁠
2. 2. Add the chopped persimmon to a medium saucepan along with the lemon juice and bring to a simmer over medium heat⁠
3. 3. Cook for 20-25 mins until the fruit is soft and use a fork or potato masher to help break down the fruit along the way⁠
4. 4. Add the chia seeds and vanilla extract and stir⁠
5. 5. Remove the mixture from heat and transfer to a high powered blender⁠, add the water⁠
6. 6. Blend until smooth then pour into mason jars or other glass containers to cool⁠
7. 7. Once cool, feel free to serve and enjoy!⁠