Ingredients

• Cashews1 cup
• Date60 g
• Vanilla extract1/2 tsp
• Oats 1/2 cup
• Greek yogurt, low fat250 g
• Fruit300 g

Steps

1. 1. Throw everything except the yogurt and fruit into a food processor or blender and mix until you get a nice crumb that sticks together when you form it with your hands.
2. 2. Shape the mixture into "eggs". This will be your crust. ⁠⁠
3. 3. Spread yogurt onto the face of each "egg" and decorate with fruit as you please. ⁠⁠
4. 4. You can pop them into the fridge for 30 mins to set then remove and enjoy.