These pumpkin waffles will make the perfect fall breakfast for you and your babes! They are fluffy, nutritious and oh so delicious! They are low in added sugar and packed with vitamin A, folate, fiber, and so many beneficial vitamins and minerals!
Easy to prepare
undefined min prep
adjustable below
good source, per serving
Soy, WheatIntroduce one at a time.
First make your flax egg by combining the flaxseed and water in a small bowl and allow it to sit for about 10 minutes
In a separate bowl, mix together the dry ingredients making sure that everything is combined thoroughly
Then add in the wet ingredients including the flax egg
Prepare your waffle iron and spray it with oil of your choice
Pour in the batter and allow it to cook per the settings on your iron
Remove, let cool, serve, and enjoy!
Per serving, calculated from USDA data for the ingredients above.
Good source of Calcium
General associations for these ingredients, not claims about this recipe.
Estimated · 2 servings per recipe
Amount per serving
Calories
210
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.