Ingredients

• Onions1 piece, chopped
• Garlic1 Tbsp
• Rice2 cups
• Salt1 tsp
• Coconut milk2 cups
• Kidney beans 1 can
• Spices, thyme2 tsp
• Chicken broth 2 cups
• Serrano pepper1 piece
• Ginger root1 tsp
• Lime juicesqueeze

Steps

1. 1. Using a large saucepan over medium heat, sauté the onion in cooking oil for 4-5 mins until they begin to brown⁠
2. 2. Add the garlic and rice to the ⁠pan, stirring well, and cook for another 2-3 mins⁠
3. 3. Add the ginger, salt, stock and coconut milk and stir well⁠
4. 4. Add the kidney beans, thyme, and the whole scotch bonnet chili⁠
5. 5. Bring everything to a simmer, cover, turn the heat low and cook for ~20 mins until the rice is tender⁠
6. 6. Once done, remove from heat, fluff and let cool for about 10 mins, then serve, and enjoy! ⁠ Squeeze the lime on top for additional flavor