Ingredients

• Olive oil 3 Tbsp
• Onions1 piece
• Red bell pepper1 piece, chopped
• Salt 1/2 tsp
• Garlic2 cloves, minced
• Spices, oregano1/2 tsp
• Spices, cinnamon1/4 tsp
• Spices, paprika1/4 tsp
• Spices, chili powder1/4 tsp
• Tomatoes1 can, 15 oz
• Spices, black pepperto taste
• Pumpkin puree1 can, 15 oz
• Balsamic glaze2 tsp

Steps

1. 1. Heat the olive oil in a large pan over medium heat and add the onion, bell pepper, and a sprinkle of salt. Cook, stirring often until the onions are translucent and the bell peppers are tender, about 6-8 mins⁠
2. 2. Add the garlic and the spices and cook until fragrant (about 1 min)⁠
3. 3. Add the tomatoes and stir, cooking for about another minute⁠
4. 4. Add the pumpkin purée and stir to combine, allowing the mixture to simmer for about 5 mins, then remove from heat⁠
5. 5. Carefully transfer the mixture to a food processor or a blender and add 1 Tbsp olive oil and 2 tsp balsamic vinegar then blend until smooth⁠
6. 6. Stir in about 1/4 tsp black pepper (to taste) and add additional salt if necessary⁠
7. 7. Serve over warm pasta and top with freshly chopped parsley or parmesan cheese and enjoy!⁠