Creamy Pumpkin Marinara

Steps

1. 01

   Heat the olive oil in a large pan over medium heat and add the onion, bell pepper, and a sprinkle of salt. Cook, stirring often until the onions are translucent and the bell peppers are tender, about 6-8 mins⁠

2. 02

   Add the garlic and the spices and cook until fragrant (about 1 min)⁠

3. 03

   Add the tomatoes and stir, cooking for about another minute⁠

4. 04

   Add the pumpkin purée and stir to combine, allowing the mixture to simmer for about 5 mins, then remove from heat⁠

5. 05

   Carefully transfer the mixture to a food processor or a blender and add 1 Tbsp olive oil and 2 tsp balsamic vinegar then blend until smooth⁠

6. 06

   Stir in about 1/4 tsp black pepper (to taste) and add additional salt if necessary⁠

7. 07

   Serve over warm pasta and top with freshly chopped parsley or parmesan cheese and enjoy!⁠