Coconut Mango Muffins

Steps

1. 01

   Preheat your oven to 350⁠

2. 02

   Purée the frozen mango using a blender or food processor (you may need to microwave the mango for a minute or so to make it soft prior to blending it), which should yield about 2 cups of purée and set aside⁠

3. 03

   In a large bowl whisk together the flour, baking soda, cinnamon, and salt⁠

4. 04

   In a separate bowl combine the mango purée and beaten egg⁠

5. 05

   Add the coconut oil to the dry mixture and stir then add in the wet ingredients and mix until everything is just combined⁠

6. 06

   Pour the batter into a greased muffin tin and sprinkle the tops with shredded coconut⁠

7. 07

   Bake for 15-20 mins until the edges are golden brown and the tops of the muffins spring back when lightly touched⁠

8. 08

   Remove from the oven, let cool, serve, and enjoy!⁠