Ingredients

• Mango 20 oz
• All-purpose flour1 cup
• Baking soda1 tsp
• Spices, cinnamon1/4 tsp
• Salt1/2 tsp
• Egg1 pc
• Coconut oil2 Tbsp
• Whole wheat flour1 cup
• Shredded coconut1/2 cup

Steps

1. 1. Preheat your oven to 350⁠
2. 2. Purée the frozen mango using a blender or food processor (you may need to microwave the mango for a minute or so to make it soft prior to blending it), which should yield about 2 cups of purée and set aside⁠
3. 3. In a large bowl whisk together the flour, baking soda, cinnamon, and salt⁠
4. 4. In a separate bowl combine the mango purée and beaten egg⁠
5. 5. Add the coconut oil to the dry mixture and stir then add in the wet ingredients and mix until everything is just combined⁠
6. 6. Pour the batter into a greased muffin tin and sprinkle the tops with shredded coconut⁠
7. 7. Bake for 15-20 mins until the edges are golden brown and the tops of the muffins spring back when lightly touched⁠
8. 8. Remove from the oven, let cool, serve, and enjoy!⁠