Ingredients

• Cauliflower1 head
• Honey1 Tbsp
• Lime1/2
• Spices, paprika3/4 tsp
• Spices, cumin1/2 tsp
• Salt1/2 tsp
• Tortilla100 g
• Black beans1 can
• Avocado1/2
• Greek yogurt, plain1/2 cup
• Garlic1 Tbsp
• Lime1/2
• Salt1 g
• Spices, black pepper1 g
• Adobo seasoning2 Tbsp

Steps

1. 1. Preheat oven to 425 F
2. 2. Combine olive oil, adobo, honey, lime, paprika, cumin, and salt in a large bowl and stir
3. 3. Add in cauliflower florets and toss until evenly coated with the mixture
4. 4. Spread the florets across a lined baking sheet and roast for 35-40 mins, flipping them half way through
5. 5. As the cauliflower cooks, combine yogurt, avocado, lime juice, garlic, salt & pepper in a blender and blend until smooth
6. 6. Once the cauliflower is done, spread about 2 Tbsps refried black beans across a corn tortilla, place the cauliflower in a row in the middle and roll
7. 7. Then in a pan with oil lightly fry the taquitos on both sides. Once done serve with the crema and enjoy!