Vegan Mushroom Pasta
Introduce your little one to the savory goodness of Toddler-Friendly Vegan Mushroom Pasta. This homemade dish features tender pasta tossed in a flavorful mushroom sauce, crafted without any animal products.
Introduce your little one to the savory goodness of Toddler-Friendly Vegan Mushroom Pasta. This homemade dish features tender pasta tossed in a flavorful mushroom sauce, crafted without any animal products.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Milk, Soy, WheatIntroduce one at a time.
Prepare pasta according to package directions.
Melt the olive oil and vegan butter in a large skillet, add the onion and sauté until translucent.
Serve immediately, topped with grated vegan cheese and chopped parsley.
Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.
Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.
Pour half of the soy milk in, stirring continuously to incorporate well.
Add remaining soy milk, increase heat and stir to combine.
Bring to a boil, reduce heat and continue to stir until the sauce thickens.
Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving.
Season with salt and pepper to taste.
Add the cooked pasta to the sauce and stir though.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
98
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.