Teriyaki noodles are a quick and satisfying dinner ready in just 45 minutes! Noodles, thinly sliced veggies, and broccoli florets get tossed in a homemade teriyaki sauce for an easy dish with BIG flavors. Vegan with a gluten-free option! Source: pickyeaterblog
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Sesame, Soy, WheatIntroduce one at a time.
In a small pot add all ingredients except the cornflour, whisk together and bring to a boil.
Reduce heat and simmer for 3 minutes.
Meanwhile mix the cornflour with 1 tbsp water to form a slurry.
Whisk ½ of the cornflour mixture into the pot, continue whisking to ensure no lumps form, adding more cornflour mixture until the sauce thickens. Remove from heat and set aside.
Bring a pot of water to a boil and cook the soba noodles until tender, drain and set aside.
In a large wok heat the oil and sauté the red onions until translucent.
Add the remaining sliced vegetables and broccoli florets, sautéing until tender.
Toss through the cooked noodles and teriyaki sauce. Stirring until well combined.
Serve topped with sliced green onion and sesame seeds.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 6 servings per recipe
Amount per serving
Calories
51
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.