Ingredients

• All-purpose flour1 cup
• Sugar3 tbsp
• Baking powder1 tsp
• Baking soda1/2 tsp
• Salt1/2 tsp
• Bread, sour dough1 cup
• Almond milk, unsweetened2 cups
• Lemon juice2 tbsp
• Egg2 pieces
• Olive oil1/4 cup
• Whole wheat flour1 cup

Steps

1. 1. Drop a ¼ cup of the batter into the heated skillet and cook for 3-4 minutes until bubbles start to appear.
2. 2. Turn the pancakes over and continue to cook for another 4-5 minutes.
3. 3. Remove and repeat with remaining batter.
4. 4. Serve with your favorite pancake toppings.
5. 5. Heat a skillet over medium heat and lightly spray with spray oil.
6. 6. Whisk together the flours, sugar, baking powder and salt. Set aside.
7. 7. In a separate bowl whisk together the remaining ingredients.
8. 8. Pour the wet ingredients into the dry and whisk until smooth.
9. 9. Allow the batter to rest for 10 minutes before cooking.