Sesame Tahini Cookies

Name: Sesame Tahini Cookies
Total time: 30 min
Cuisine: American
Ingredients: ½ tsp Baking soda; 1 pinch Salt; 2 tsp Vanilla extract; 1/2 cup Sesame seeds; ½ cup Tapioca flour; ⅔ cup Tahini; ¼ cup Maple syrup; 1 cup Almond flour

Try out these sesame tahini cookies for a tasty snack or healthy dessert! Made with 8 simple ingredients that you probably already have on hand, these easy cookies come together in under 30 minutes. It is the perfect combination of nutty flavor and chewy texture. The best part? They are naturally vegan and gluten-free! Source: pickyeaterblog

Ppicky_eater_blog

Suitable from: Toddler foods
Total time: 30min
Makes: 8servings
Iron: 0.2mg

Common allergens

Milk, Sesame, Tree_nutsIntroduce one at a time.

Ingredients

8 servings

Baking soda½ tsp
Salt1 pinch
Vanilla extract2 tsp
Sesame seeds1/2 cup
Tapioca flour½ cup
Tahini⅔ cup
Maple syrup¼ cup
Almond flour1 cup

Steps

In a mixing bowl whisk together the almond flour, baking soda, tapioca flour and salt until well combined.
In a separate bowl whisk the tahini, maple syrup and vanilla extract until smooth.
Combine the almond flour mixture with the tahini mixture, mix to form a dough.
Preheat the oven to 350 degrees F / 180 C. Line a baking tray with baking paper.
Place the sesame seeds into a flat based bowl.
Scoop out 1-2 tbsp of dough, shape with your hands into a ball.
Place the dough ball into the sesame seeds and press to flatten to approximate ¼ inch thick.
Place the flattened cookie onto the prepared baking tray and repeat with remaining dough. Dough makes approximately 16 cookies.
Bake in the oven for 12-15 minutes or until cookies are lightly golden in color.
Cool on the baking tray for 5 minutes before transferring to a cooling rack to cool completely.