Ingredients

• Baking soda½ tsp
• Salt1 pinch
• Vanilla extract2 tsp
• Sesame seeds1/2 cup
• Tapioca flour½ cup
• Tahini⅔ cup
• Maple syrup¼ cup
• Almond flour1 cup

Steps

1. 1. In a mixing bowl whisk together the almond flour, baking soda, tapioca flour and salt until well combined.
2. 2. In a separate bowl whisk the tahini, maple syrup and vanilla extract until smooth.
3. 3. Combine the almond flour mixture with the tahini mixture, mix to form a dough.
4. 4. Preheat the oven to 350 degrees F / 180 C. Line a baking tray with baking paper.
5. 5. Place the sesame seeds into a flat based bowl.
6. 6. Scoop out 1-2 tbsp of dough, shape with your hands into a ball.
7. 7. Place the dough ball into the sesame seeds and press to flatten to approximate ¼ inch thick.
8. 8. Place the flattened cookie onto the prepared baking tray and repeat with remaining dough. Dough makes approximately 16 cookies.
9. 9. Bake in the oven for 12-15 minutes or until cookies are lightly golden in color.
10. 10. Cool on the baking tray for 5 minutes before transferring to a cooling rack to cool completely.