Ingredients

• Kale1 bunch
• Green cabbage3½ oz shredded
• Almonds1/2 cup
• Apple cider4 tsp
• Lemon juice2 tsp
• Olive oil½ cup
• Spices, garlic powder1 tsp
• Salt½ tsp
• Spices, black pepper¼ tsp
• Maple syrup3 tbsp
• Honey mustard dressing2 tsp
• Spices, onion powder1 tsp

Steps

1. 1. Prepare the dressing by adding all ingredients into a glass jar, screw the lid on tightly and shake vigorously to combine. Alternatively, you can whisk all ingredients in a bowl.
2. 2. Set dressing aside and prepare the salad by washing and removing the kale leaves from the stems.
3. 3. Roughly chop the kale and place in a mixing bowl.
4. 4. Next, add the shredded cabbage.
5. 5. Drizzle ½ of the salad dressing over top.
6. 6. Using clean hands, massage to soften the kale.
7. 7. Cover and refrigerate for 30 minutes – 1 hour.
8. 8. When ready to serve add the roasted almonds, reserving some to sprinkle on top, and toss to combine. Add more dressing if desired.
9. 9. Serve immediately.