Chocolate Mug Cake
This delicious vegan mug cake is a game-changer for all of your sweet tooth cravings. It’s super quick, easy to make, and the best part is, it’s absolutely healthy! Made with simple ingredients like all-purpose flour, sugar, baking powder, and cocoa powder, this mug cake is a treat you can enjoy guilt-free. Source: pickyeaterblog
- Suitable from
- Toddler foods
- Total time
- 4min
- Makes
- 1serving
- Iron
- 3.2mg
Easy/Medium to prepare
undefined min prep
adjustable below
good source, per serving
Common allergens
Tree_nuts, WheatIntroduce one at a time.
Ingredients
- All-purpose flour3 tbsp
- Sugar2 tbsp
- Baking powder½ tsp
- Cocoa powder1 tbsp
- Almond milk, unsweetened3 tbsp
- Olive oil1 tbsp
- Vanilla extract½ tsp
- Dairy free chocolate chips1 tbsp
Steps
Spray your mug with cooking spray. Add the dry ingredients to the mug, mix until combined.
Add the wet ingredients to the mug and stir to combine. Make sure to break up any lumps.
Once the batter is smooth in the mug, add a tablespoon of chocolate chips or peanut butter to the center of the batter (the cake will rise around some of the peanut butter and chocolate chips leaving some in the middle and some on top!)
Cook in the microwave for 60 seconds. Be careful not to overcook it or it will end up dry.
Enjoy warm!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 413kcal
- Protein
- 5.1g
- Fat
- 20.4g
- Carbs
- 56.8g
- Carbs53%
- Protein5%
- Fat43%
Good source of Vitamin E
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 1 serving per recipe
Amount per serving
Calories
413
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.