Nut Cheese
Introduce your little one to the creamy goodness of Nut Cheese. This toddler-friendly spread is made from a blend of nuts and seasonings, creating a dairy-free alternative to traditional cheese.
- Suitable from
- Stage 2 (6-9m)
- Total time
- 190min
- Makes
- 4servings
- Iron
- 0.2mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Soy, Tree_nutsIntroduce one at a time.
Ingredients
- Cashews1/4 cup
- Water1 cup
- Corn flour2 tablespoons
- Garlic1 clove
- White miso paste1/2 tablespoon
- Lemon juice1 teaspoon
Steps
Soak the cashews for 3 hours in warm water.
Drain the water off the cashews. Combine all the ingredients into a high-speed blender, and blend until smooth.
Pour the cashew mixture into a saucepan. Cook over medium heat until the mixture becomes very thick, stirring constantly. Let the mixture cool down a few minutes before serving.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 17kcal
- Protein
- 0.5g
- Fat
- 1.0g
- Carbs
- 1.9g
- Carbs41%
- Protein11%
- Fat47%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
17
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.