Ingredients

• Cashews1/4 cup
• Water1 cup
• Corn flour2 tablespoons
• Garlic1 clove
• White miso paste1/2 tablespoon
• Lemon juice1 teaspoon

Steps

1. 1. Soak the cashews for 3 hours in warm water.
2. 2. Drain the water off the cashews. Combine all the ingredients into a high-speed blender, and blend until smooth.
3. 3. Pour the cashew mixture into a saucepan. Cook over medium heat until the mixture becomes very thick, stirring constantly. Let the mixture cool down a few minutes before serving.