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Warm up your little one's taste buds with a delightful serving of Cinnamon Baked Apples. This toddler-friendly dish features tender apple slices baked to perfection with a sprinkle of cinnamon.
Ingredients
- Walnutstopping if desired
- Date1/2 cup, pitted
- Apple4 large, chopped
- Water1/2 cup
- Spices, cinnamon1 teaspoon
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Preheat the oven to 350F.
- 2. Wash and chop the apples. Set aside 1 cup of the apples, and then place the rest in an 8x8 glass dish.
- 3. In a high speed blender, combine the dates and the water. Blend until smooth. Then add 1 cup of the apples and cinnamon (or pumpkin pie spice blend). Blend until smooth. Pour the mixture over the apples in the glass dish and stir until all the apples are coated. Bake for 40-50 minutes.
- 4. Top with crushed walnuts, if desired.
- 5. Store leftovers in the fridge or freezer. Makes enough for about 4-6.
Key Nutrition
Fiber
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Cinnamon Baked Apples
nutrition_facts_org
⚕️ Certified
Complexity
Easy
Total Time
50 min
Serving Number
4
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
breakfast,
desserts,
sides,
snack,
fruits,
oven,
soft and chewable,
finger foods (blw),
toddler foods,
family foods
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🫀 cardiovascular health
🤲 skin health
💭 cognitive and neurodevelopmental
✨ anti-inflammatory, anti-oxidant
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