Cinnamon Baked Apples
Warm up your little one's taste buds with a delightful serving of Cinnamon Baked Apples. This toddler-friendly dish features tender apple slices baked to perfection with a sprinkle of cinnamon.
- Suitable from
- Finger foods (BLW)
- Total time
- 50min
- Makes
- 4servings
- Iron
- 0.1mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Walnutstopping if desired
- Date1/2 cup, pitted
- Apple4 large, chopped
- Water1/2 cup
- Spices, cinnamon1 teaspoon
Steps
Preheat the oven to 350F.
Wash and chop the apples. Set aside 1 cup of the apples, and then place the rest in an 8x8 glass dish.
In a high speed blender, combine the dates and the water. Blend until smooth. Then add 1 cup of the apples and cinnamon (or pumpkin pie spice blend). Blend until smooth. Pour the mixture over the apples in the glass dish and stir until all the apples are coated. Bake for 40-50 minutes.
Top with crushed walnuts, if desired.
Store leftovers in the fridge or freezer. Makes enough for about 4-6.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 56kcal
- Protein
- 0.3g
- Fat
- 0.5g
- Carbs
- 13.2g
- Carbs90%
- Protein2%
- Fat7%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
56
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.