Ingredients

• Corn1 clean cob
• Avocado1 piece, ripe
• Breastmilk1 tbs

Steps

1. 1. Boil, steam or microwave corn cob until kernels are tender and soft.
2. 2. Using a small sharp knife, remove kernels from cob. Discard cob.
3. 3. Scoop avocado flesh into a food processor or blender. Add corn kernels and liquid of your choice.
4. 4. Blend or process until smooth and combined. Add more liquid if needed to get a creamy consistency.
5. 5. Use immediately or freeze in ice cube trays for later use.