Ingredients

• Oil2 tsp
• Chicken300 g
• Onions1 piece
• Garlic1 crushed clove
• Rice2 cups, cooked, drained & chilled
• Red bell pepper1 piece, diced
• Green peas1 cup
• Soy sauce2 tbs
• Green onions2 pieces, sliced diagonally
• Chicken broth powder4 tsps

Steps

1. 1. Heat oil in a large frying pan.
2. 2. Add the chicken, onion garlic. Stir fry over a high heat until golden brown.
3. 3. Add the rice, chicken stock powder, capsicum and peas.
4. 4. Stir fry for 5-8 minutes.
5. 5. Stir in the soy sauce and spring onions, just before serving.