Ingredients

• Coconut oil55 g
• Honey113 g
• Vanilla extract1 tsp

Steps

1. 1. Put all the ingredients into a food processor and whiz them together well. (If you don’t have a food processor, try mixing it all by hand).
2. 2. The mixture should be wet but not soaked. If you find it too wet just add some more coconut. If it's too dry, add more oil.
3. 3. Roll tablespoons of the mixture into balls with your hands, then roll the balls in shredded coconut and place them on a cookie tray.
4. 4. Put them in the freezer for approximately 30 minutes, or until they set.