Potato pancakes (Mock fish)
Mock fish is a very old-fashioned dish that my mother used to make on Good Friday. It is easy on the budget and makes a Sunday night quick dinner. You can also pop them into lunchboxes cold. Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 15min
- Makes
- 4servings
- Iron
- 0.3mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, WheatIntroduce one at a time.
Ingredients
- Potato4, grated
- Onions1 grated
- Egg1
- All-purpose flour2 tbsp
- Saltto taste
- Spices, black pepperto taste
- Oilfor frying
Steps
Squeeze any excess liquid from the grated potatoes and place in a bowl with the onion, flour and one egg.
Mix together well and season with salt and pepper. You may need to add another egg, depending on how wet the mixture is.
Heat enough oil in the base of a frying pan to shallow fry. Form the mixture into patties and fry until golden brown on both sides
Serve with a fresh garden salad for a light meal or make smaller patties and serve with sweet chilli sauce for dipping.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 77kcal
- Protein
- 1.7g
- Fat
- 3.6g
- Carbs
- 9.6g
- Carbs49%
- Protein9%
- Fat42%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
77
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.