Ingredients

• Potato4, grated
• Onions1 grated
• Egg1
• All-purpose flour2 tbsp
• Saltto taste
• Spices, black pepperto taste
• Oilfor frying

Steps

1. 1. Squeeze any excess liquid from the grated potatoes and place in a bowl with the onion, flour and one egg.
2. 2. Mix together well and season with salt and pepper. You may need to add another egg, depending on how wet the mixture is.
3. 3. Heat enough oil in the base of a frying pan to shallow fry. Form the mixture into patties and fry until golden brown on both sides
4. 4. Serve with a fresh garden salad for a light meal or make smaller patties and serve with sweet chilli sauce for dipping.