Paris mashed potato

Steps

1. 01

   Cut potatoes into even sized pieces. Cover with cold water and bring to the boil.

2. 02

   Simmer until tender and drain into a colander and leave for steam to rise off for 2-3 mins.

3. 03

   Heat milk, cream and butter in the microwave for 1-1.5 minutes.

4. 04

   Pass potatoes through a potato ricer or mouli into a bowl and start to whip in the hot cream, milk and butter mixture a little at a time until all ingredients are combined and light and fluffy.

5. 05

   Season with salt and pepper.