Paris mashed potato
Milk, cream and butter are what make this mashed potato extra special. Just remember to warm them first so you get the creamiest and yummiest mash around! Source: kidspot
- Suitable from
- Toddler foods
- Total time
- 20min
- Makes
- 6servings
- Iron
- 0.1mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Potato1 kg, peeled
- Milk1/2 cup
- Cream1/2 cup
- Butter100 g
- Pepperto taste
- Saltto taste
Steps
Cut potatoes into even sized pieces. Cover with cold water and bring to the boil.
Simmer until tender and drain into a colander and leave for steam to rise off for 2-3 mins.
Heat milk, cream and butter in the microwave for 1-1.5 minutes.
Pass potatoes through a potato ricer or mouli into a bowl and start to whip in the hot cream, milk and butter mixture a little at a time until all ingredients are combined and light and fluffy.
Season with salt and pepper.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 62kcal
- Protein
- 0.8g
- Fat
- 3.9g
- Carbs
- 6.0g
- Carbs38%
- Protein5%
- Fat57%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
62
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.