Ingredients

• Potato1 kg, peeled
• Milk1/2 cup
• Cream1/2 cup
• Butter100 g
• Pepperto taste
• Saltto taste

Steps

1. 1. Cut potatoes into even sized pieces. Cover with cold water and bring to the boil.
2. 2. Simmer until tender and drain into a colander and leave for steam to rise off for 2-3 mins.
3. 3. Heat milk, cream and butter in the microwave for 1-1.5 minutes.
4. 4. Pass potatoes through a potato ricer or mouli into a bowl and start to whip in the hot cream, milk and butter mixture a little at a time until all ingredients are combined and light and fluffy.
5. 5. Season with salt and pepper.