Ingredients

• Yeast2 tsp
• Sugar1 tsp
• Olive oil2 tbs
• Water200 ml
• Spinach300 g
• Pine nuts100 g
• Basil1 bunch
• Mozzarella cheese150 g, shredded
• All-purpose flour300 g
• Salt1 tsp

Steps

1. 1. To make the pizza dough: Preheat oven to 210°C and line a baking tray with baking paper.
2. 2. Sift flour into the large bowl of a stand mixer then add yeast, sugar, salt and then mix.
3. 3. Add oil and water and mix for approximately 5 minutes until the dough is soft and elastic. Cover bowl with plastic wrap and allow dough to prove in a warm place until it has doubled in size.
4. 4. Turn out the proved dough onto a lightly floured surface. Pat lightly into a 2cm-thick disc. Cut into 8 equal portions. Roll each piece out to about 10cm (diameter) round. Brush edges with water.
5. 5. To make the calzone: Place raw spinach, pine nuts, basil and Devondale Shredded Mozzarella into a bowl and mix well.
6. 6. Place 2 tbsp of the mixture evenly over one side of each calzone dough round.
7. 7. Fold over and crimp edges to seal.
8. 8. Cook on baking paper until pastry is golden, about 20 minutes.