Mini calzones with spinach
Looking to up your family's veggie intake? These delicious folded and veggie-packed, pizzas will be gobbled up as soon as you serve them. Source: kidspot and Devondale
- Suitable from
- Toddler foods
- Total time
- 45min
- Makes
- 5servings
- Iron
- 1.1mg
Medium/Complex to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, Tree_nuts, WheatIntroduce one at a time.
Ingredients
- Yeast2 tsp
- Sugar1 tsp
- Olive oil2 tbs
- Water200 ml
- Spinach300 g
- Pine nuts100 g
- Basil1 bunch
- Mozzarella cheese150 g, shredded
- All-purpose flour300 g
- Salt1 tsp
Steps
To make the pizza dough: Preheat oven to 210°C and line a baking tray with baking paper.
Sift flour into the large bowl of a stand mixer then add yeast, sugar, salt and then mix.
Add oil and water and mix for approximately 5 minutes until the dough is soft and elastic. Cover bowl with plastic wrap and allow dough to prove in a warm place until it has doubled in size.
Turn out the proved dough onto a lightly floured surface. Pat lightly into a 2cm-thick disc. Cut into 8 equal portions. Roll each piece out to about 10cm (diameter) round. Brush edges with water.
To make the calzone: Place raw spinach, pine nuts, basil and Devondale Shredded Mozzarella into a bowl and mix well.
Place 2 tbsp of the mixture evenly over one side of each calzone dough round.
Fold over and crimp edges to seal.
Cook on baking paper until pastry is golden, about 20 minutes.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 104kcal
- Protein
- 3.8g
- Fat
- 5.4g
- Carbs
- 10.7g
- Carbs40%
- Protein14%
- Fat45%
Good source of Vitamin K
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 5 servings per recipe
Amount per serving
Calories
104
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.