Ingredients

• Butter2 tbsp
• Egg1, beaten
• Milk2 tbsp
• Yogurt1 small
• Saltpinch
• Sugar2 cups, pure icing sugar, sifted
• All-purpose flour2 cups
• Canola oilspray
• Banana4, ripe
• Brown sugar1 cup

Steps

1. 1. Preheat the oven to 180°C. Lightly spray 2 x 24 mini-muffin trays with canola spray and set aside.
2. 2. In a bowl, combine the bananas, butter, egg and milk.
3. 3. In a separate bowl, add the sifted flour, sugar and salt.
4. 4. Tip the wet ingredients into the dried ingredients a fold until just combined.
5. 5. Spoon even amounts into muffin tray and bake for 15-18 mins.
6. 6. Leave to cool on a rack.
7. 7. Combine topping ingredients and spoon half a teaspoon of topping on each muffin.