Mini banana muffins with yoghurt topping
These moist mini banana muffins are toddler size and have a delicious topping that everybody will love. Source: kidspot and Jennifer Cheung
These moist mini banana muffins are toddler size and have a delicious topping that everybody will love. Source: kidspot and Jennifer Cheung
Easy to prepare
undefined min prep
adjustable below
per serving
Egg, Milk, WheatIntroduce one at a time.
Preheat the oven to 180°C. Lightly spray 2 x 24 mini-muffin trays with canola spray and set aside.
In a bowl, combine the bananas, butter, egg and milk.
In a separate bowl, add the sifted flour, sugar and salt.
Tip the wet ingredients into the dried ingredients a fold until just combined.
Spoon even amounts into muffin tray and bake for 15-18 mins.
Leave to cool on a rack.
Combine topping ingredients and spoon half a teaspoon of topping on each muffin.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 12 servings per recipe
Amount per serving
Calories
24
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.