Ingredients

• Pastry, puff1 sheet
• Cheese1/2 cup, grated
• Chili con carne2 cups
• Pie shell1 sheet

Steps

1. 1. If using a pie maker: Cut circles in pastry with plastic cutters - large circles with the shortcrust pastry (pie bottoms), small circles with the puff pastry (pie lids).
2. 2. Place large pastry circles in base of pie maker.
3. 3. Add 1/2 cup of chilli con carne to each pie.
4. 4. Sprinkle with grated tasty cheese.
5. 5. Top with puff pastry circles. Cook until golden.
6. 6. If you don't have a pie maker: Bake pies in a large muffin pan or individual pie tins at 180°C conventional (or 160°C fan-forced) for 20 minutes or until golden and cooked through.
7. 7. Serve with salad or veggies.