Ingredients

• Parsleyhandful
• Ground beef2 lb
• Egg1
• Spices, cumin1 tsp
• Spices, oregano1 tsp
• Spices, garlic powder1 tsp
• Spices, paprika1 tsp
• Spices, black peppersprinkle
• Olive oilDrizzle

Steps

1. 1. Chop the parsley until quite fine.
2. 2. Place all ingredients except the extra virgin olive oil into a large mixing bowl and get the kids into it.
3. 3. All the ingredients need to be well combined.
4. 4. Using wet hands, roll into small meatballs.
5. 5. Heat a frying pan to a medium-high heat and drizzle with extra virgin olive oil. Fry meatballs evenly until golden and well cooked. (If you prefer, you can bake the meatballs in a 180°C oven for around 10-12 minutes.)
6. 6. Cool before freezing in portion control sized packs.
7. 7. Send to school frozen, they will be thawed by lunchtime and help keep the rest of the lunch cool.