Ingredients

• Chicken breast100 g
• Corn1 cob
• Avocado1 piece
• Breastmilk1 tsp

Steps

1. 1. Tear off the husks of corn and place into a pan of boiling water. Boil until soft - around 10 minutes.
2. 2. Meanwhile, heat a little olive oil in a frying pan and cook the chicken until cooked through.
3. 3. Remove corn from water and cut kernels from the cob once cooled.
4. 4. Cut and deseed avocado and scoop out the flesh.
5. 5. Place avocado and cooked corn kernels into a blender with a teaspoon of water and blend until smooth. Add more water if needed to get a creamy consistency. Breastmilk or formula could also be used for a creamier taste.
6. 6. Use a fine grater to grate the chicken over the top of the puree. Stir to combine and serve.