Ingredients

• Apple1
• Water1 cup
• Pear1, ripe
• Spices, cinnamonsmall pinch

Steps

1. 1. STOVE TOP OR OVEN: Peel, core and cut the apple into small pieces.
2. 2. Bring a cup of water to boil in a small saucepan and add the apple. Turn the heat down a little and cook until soft, around 10 minutes. Don’t let the water boil dry; add a little more if you need to. Meanwhile peel and deseed the pear.
3. 3. Puree until smooth in a blender; add a little extra water if required. Sprinkle some cinnamon into the puree and stir to blend.
4. 4. MICROWAVE: Peel, core and cut the apple into small pieces. Place in a microwave-safe container with a little bit of water (you will not need the whole cup of water for the microwave method).
5. 5. Cover with cling wrap, leaving a corner free to allow steam to vent and cook on HIGH for a minute or until soft.
6. 6. Meanwhile peel and deseed the pear. Puree until smooth in a blender; add a little extra water if required. Sprinkle some cinnamon into the puree and stir to blend.