Ingredients

• Carrots125g, peeled and grated
• Sweet potato175g, peeled and grated
• Parmasan cheese100g, grated
• Green onions3 pcs
• Spices, thyme1 tsp
• Egg3
• All-purpose flour70g
• Oilfor greasing

Steps

1. 1. Preheat a waffle maker.
2. 2. Put all the ingredients into a mixing bowl and stir well, to combine.
3. 3. Brush the waffle maker with sunflower oil. Put one-sixth of the mixture into the centre of the waffle plate. Spread out a little, pushing the mixture to the edges.
4. 4. Close the lid and leave for 5 minutes before lifting. The waffle should be golden and cooked through. Repeat to make six waffles in total.