Ingredients

• Ground turkey2 oz
• Sweet potato1/2 medium
• Pear1/2 ripe
• Water1/4 cup

Steps

1. 1. In a medium saucepan, cook the ground turkey over medium heat until fully cooked and no longer pink (about 5-7 minutes). Break it into small pieces as it cooks.
2. 2. Add the cubed sweet potato, pear, and water to the pan.
3. 3. Bring to a simmer, then cover and cook for about 15 minutes, or until the sweet potato is very soft.
4. 4. Remove from heat and let cool for 10 minutes.
5. 5. Transfer the mixture to a blender or food processor. Blend until smooth, adding more water or broth if needed to reach desired consistency.
6. 6. Let cool to room temperature before serving.