Ingredients

• Celery1 medium stalk
• Apple1 medium
• Carrots1 small
• Water1/4 cup

Steps

1. 1. Prepare the ingredients. Wash the celery stalk, peel and roughly dice the apple and carrot.
2. 2. Cook the mixture: In a saucepan, add the prepared ingredients and water. Bring the mixture to a boil over medium heat. Once boiling reduce to low heat and cover.
3. 3. Simmer for about 10-15 minutes, or until it is soft and easily pierced with a fork.
4. 4. Let it cool slightly and blend until smooth, adding more water if needed.
5. 5. Allow the puree to cool before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.