Mini chicken lasagnes
These mini chicken lasagnes are full of trickery and shortcuts so you'll have these made in a very short time. They are delicious and kids love the individual serves. Source: kidspot
- Suitable from
- Toddler foods
- Total time
- 65min
- Makes
- 6servings
- Iron
- 0.3mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Cheese3/4 cup, grated
- Tomato sauce1 jar (500g)
- Lasagna sheets3 dried
- Olive oil1 tbsp
- Onions1 medium, finely diced
- Carrots1 medium, finely grated
- Mushrooms2 pcs, finely diced
- Chicken500 g
- Ricotta cheese1 tub (250g)
- Milk1/4 cup
Steps
Preheat oven to 200°C (180°C fan-forced). Line a 12-cup muffin tin with baking paper and set aside.
In a frying pan, heat the olive oil over medium heat and fry the onions, carrots and mushrooms until the onions are translucent.
Add mince and break up with a fork, fry until cooked and then pour over pasta sauce, turn down to simmer and cook for 15-20 minutes.
In a mixing bowl whisk together the ricotta and milk and set aside.
Break up lasagne sheets to fit the tin.
Spoon the chicken mince into the bottom of each tin, then dollop with the ricotta/milk mixture and cover with lasagne sheet.
Repeat until the last layer is mince mixture, spoon over ricotta/milk then garnish with tasty cheese.
Bake for 20-25 minutes or until cheese is browned and pasta is soft.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 65kcal
- Protein
- 5.8g
- Fat
- 3.3g
- Carbs
- 3.3g
- Carbs20%
- Protein35%
- Fat45%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
65
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.