Annabel Karmel's mini lasagne bites
Cook up a batch of Bolognese sauce and serve with spaghetti and then any leftovers can be transformed into my Mini Lasagne Bites to liven up lunchboxes. Simple yet effective, adding a little theatre to dishes can make all the difference in encouraging a fussy tot to get involved at mealtimes. Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 45min
- Makes
- 4servings
- Iron
- 0.5mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Lasagna sheets4
- Ground beef150 g
- Sunflower oil2 tsp
- Onions1 pc, finely chopped
- Carrots1/2 pc, peeled and finely diced
- Garlic1 clove, crushed
- Tomatoes1 x 400g tin
- Basil2 tbs, fresh chopped
- Cheddar cheese40 g
- Egg1, beaten
Steps
Heat the oil in a saucepan. Add the onion and carrot and fry for 2 to 3 minutes. Add the minced beef and brown over the heat. Add the garlic and fry for 30 seconds. Add the tomatoes, cover and simmer for 20 minutes. Stir in the basil. Leave to cool for 15 minutes.
Preheat the oven to 180°C fan-forced. Grease 8 deep muffin holes in a muffin tin.
Slice the lasagne sheets in half to make 8 squares. Soak in boiling water for 2 minutes. Push the sheets into the muffin holes to make cups. Add the egg and half of the cheese to the mince. Spoon into the lasagne cases and top with the remaining cheese.
Bake for 18-20 minutes until crispy and set.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 73kcal
- Protein
- 4.3g
- Fat
- 3.6g
- Carbs
- 5.9g
- Carbs32%
- Protein24%
- Fat44%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
73
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.