Ingredients

• Whole wheat tortilla2 pieces
• Kale1 tablespoon
• Chicken1/3 cup
• Mozzarella cheese1/4 cup

Steps

1. 1. Lay the tortillas on a cutting board and spread the pesto onto one side of each tortilla.
2. 2. Heat a large skillet over medium heat.
3. 3. Take one tortilla and sprinkle the chicken and cheese on top. Layer the other tortilla on top, pesto facing down.
4. 4. Place tortillas onto the hot skillet and cook for 3 minutes per side or until golden brown and the cheese is melted.
5. 5. Let cool slightly and then cut into 8 wedges.