Ingredients

• Olive oil1 tablespoon
• Vegetable mix1 cup
• Garlic1 clove
• Egg1 piece
• Brown rice2 cups
• Soy sauce1 tablespoon
• Sesame oil1 teaspoon

Steps

1. 1. In a medium skillet, over medium heat, add in the oil. Add in the vegetables and garlic and sauté for 3-5 minutes or until tender.
2. 2. Turn the heat to low, and push the vegetables to the side of the skillet. Crack the egg directly into the skillet and scramble for 3-4 minutes. Mix the egg pieces in with the vegetables.
3. 3. Add in the cooked rice, soy sauce (or coconut aminos), and sesame oil and mix until incorporated.
4. 4. Let cool slightly. Cut any vegetables into pea size pieces before serving to your little one.