Create a delightful and nutritious snack for your little one with Cottage Cheese topped with Cinnamon and Diced Strawberries. This toddler-friendly dish combines the creamy texture of cottage cheese with the natural sweetness of fresh strawberries. Source: happyfamilyorganics
Medium to prepare
undefined min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
In a food processor, place the cheese, butter, flour, and garlic powder and pulse until chunky.
Add in 1 tablespoon of liquid and turn on the food processor until a dough ball forms. If ball isn’t forming, add another tablespoon of liquid.
Dust a work surface with a little flour. Roll the dough into a ball and then divide it into 4 balls. With your hands roll each ball into a 1/2-inch rope. Wrap the 4 ropes in saran wrap and place in the freeze for 45-60 minutes or until just hard to the touch.
Preheat oven to 350° F. Spray a baking sheet with cooking spray.
Take out the dough ropes and slice into 1/4-inch slices. Place on baking sheet and press a dot in the middle of each cracker with a wooden skewer or a fork.
Bake for 11-13 minutes or just golden brown. Let cool completely on the baking sheet, they will continue to crisp up as they cool.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
163
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.