Ingredients

• Cilantroone tablespoon
• Cheddar cheese1/2 cup
• Oil2 teaspoons
• Cucumber3/4 cup
• Lettuce1 cup
• Tomatoes1 piece
• Sweet potato1 pound
• Turkey8 ounces
• Salsa3/4 cup

Steps

1. 1. Wash hands with soap and water.
2. 2. Slice potatoes into small circles about 1/4 inch thick.
3. 3. Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).
4. 4. Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.
5. 5. Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.
6. 6. Remove potatoes from the oven.
7. 7. Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.
8. 8. Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.