Potato Nachos
Satisfy your little one's snack cravings with a delicious and nutritious plate of Potato Nachos. This toddler-friendly dish replaces traditional tortilla chips with thinly sliced and baked potatoes, topped with mild cheese and their favorite toppings.
- Suitable from
- Family foods
- Total time
- 60min
- Makes
- 5servings
- Iron
- 0.3mg
Medium/Complex to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Cilantroone tablespoon
- Cheddar cheese1/2 cup
- Oil2 teaspoons
- Cucumber3/4 cup
- Lettuce1 cup
- Tomatoes1 piece
- Sweet potato1 pound
- Turkey8 ounces
- Salsa3/4 cup
Steps
Wash hands with soap and water.
Slice potatoes into small circles about 1/4 inch thick.
Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).
Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.
Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.
Remove potatoes from the oven.
Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.
Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 51kcal
- Protein
- 3.8g
- Fat
- 2.2g
- Carbs
- 4.1g
- Carbs32%
- Protein29%
- Fat39%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 5 servings per recipe
Amount per serving
Calories
51
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.